dimanche 30 mai 2010

Moroccan Recipes: Lentil Tagine

  • 450g/1lb Lentils
  • 1.1L/40fl.oz. Fresh Vegetable Stock
  • 4 Garlic Cloves, crushed
  • 675g/1-1/2lb Sweet Potatoes, peeled and cut into cubes
  • 550g/1-1/4lb Tomatoes, chopped
  • 325g/12oz Capsicum (Sweet Peppers) deseeded and chopped
  • 325g/12oz Onions, chopped
  • 1 tbsp freshly grated Ginger
  • 1 teasp Cayenne Pepper
  • 1 level teasp Ground Cumin
  • Salt
  • Freshly chopped Coriander to garnish

Instructions, How to make Tagine

  • Place the lentils, stock and garlic in a large saucepan, bring to boil stirring, reduce the heat cover and simmer for 20 minutes.
  • Add the sweet potatoes, tomato, peppers, onions, ginger, cumin, cayenne pepper and salt. Bring back to simmering point and continue to cook, uncovered, for a further 30 minutes or until the sweet potato is soft.
  • To serve - garnish with chopped coriander and serve with rice or couscous.

Moroccan Recipes: Lentil Tagine


samedi 29 mai 2010

Riad Marrakech Morocco

Welcome to Riad Paula – Riad Marrakech, your favorite Guest House in Marrakech. Join us for exquisite service and perfect facilities within an exotic ambiance and cozy rooms.

Riad Paula offers 8 fully equipped rooms in one of the most charismatic district of Marrakech old Medina, the old part of the city. Indulge yourself in a certain type of service that will make your holidays in Marrakech really worth it. Riad Paula invites you to Marrakech, and discover one of the most exotic cities in the world.