dimanche 30 mai 2010

Moroccan Recipes: Lentil Tagine

  • 450g/1lb Lentils
  • 1.1L/40fl.oz. Fresh Vegetable Stock
  • 4 Garlic Cloves, crushed
  • 675g/1-1/2lb Sweet Potatoes, peeled and cut into cubes
  • 550g/1-1/4lb Tomatoes, chopped
  • 325g/12oz Capsicum (Sweet Peppers) deseeded and chopped
  • 325g/12oz Onions, chopped
  • 1 tbsp freshly grated Ginger
  • 1 teasp Cayenne Pepper
  • 1 level teasp Ground Cumin
  • Salt
  • Freshly chopped Coriander to garnish

Instructions, How to make Tagine

  • Place the lentils, stock and garlic in a large saucepan, bring to boil stirring, reduce the heat cover and simmer for 20 minutes.
  • Add the sweet potatoes, tomato, peppers, onions, ginger, cumin, cayenne pepper and salt. Bring back to simmering point and continue to cook, uncovered, for a further 30 minutes or until the sweet potato is soft.
  • To serve - garnish with chopped coriander and serve with rice or couscous.

Moroccan Recipes: Lentil Tagine


1 commentaire:

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