Moroccan Recipes: Lentil Tagine

Ingredients

• 450g/1lb Lentils
• 1.1L/40fl.oz. Fresh Vegetable Stock
• 4 Garlic Cloves, crushed
• 675g/1-1/2lb Sweet Potatoes, peeled and cut into cubes
• 550g/1-1/4lb Tomatoes, chopped
• 325g/12oz Capsicum (Sweet Peppers) deseeded and chopped
• 325g/12oz Onions, chopped
• 1 tbsp freshly grated Ginger
• 1 teasp Cayenne Pepper
• 1 level teasp Ground Cumin
• Salt
• Freshly chopped Coriander to garnish

Instructions, How to make Tagine

• Place the lentils, stock and garlic in a large saucepan, bring to boil stirring, reduce the heat cover and simmer for 20 minutes.
• Add the sweet potatoes, tomato, peppers, onions, ginger, cumin, cayenne pepper and salt. Bring back to simmering point and continue to cook, uncovered, for a further 30 minutes or until the sweet potato is soft.
• To serve - garnish with chopped coriander and serve with rice or couscous.

http://www.recipes4us.co.uk/VegetarianMC/Lentil%20Tagine%20Veg%20%20HT%20%20MC%20%20Moroccan%20%2075mins.htm